Information

Information

Since 1992, La Cantina Restaurant has brought the finest authentic Italian cuisine to the heart of Jersey. Still to this day, La Cantina is the Island’s only restaurant to make daily, fresh, homemade egg pasta and homemade pizza dough for our authentic Italian pizzas. We have been supporting locally grown produce for over 18 years and continue to pride ourselves in using as much local product as possible in both our menu and our daily specials.

La Cantina is truly a family business with Owner, Giuseppe Calvani being a successful restaurateur on the island of Jersey for over 30 years, and the recent return to the island of his son Marcus, who is a graduate of Cornell University’s School of Hospitality Management and has spent the last 12 years in the USA.

100% authentic fresh Italian cuisine - relaxed but attentive, quality service - a vibrant, modern Italian atmosphere – a quality, good value wine selection – exclusive Italian products - hand spun stone oven pizza - homemade egg pasta - daily blackboard specials, and fresh local products are what we pride ourselves on.

We would like to thank all our regular customers and now invite you to join our loyalty dining club during your next visit. If you have yet to come and visit La Cantina, we greatly look forward to welcoming you…

Giuseppe, Marcus & the Staff of La Cantina

Open

Lunch: Tuesday – Saturday 12:00 – 2:00pm

Dinner: Monday – Saturday 6:00 – 10:30pm

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